Description
This recent addition to our product list combines all the best chocolate flavours together, dark chocolate, milk chocolate and white chocolate – what a real treat
Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.
Ingredients
Ingredients: sugar, wheat flour(calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate) margarine (vegetable oil (palm, rape, palm oil fractions), water, salt), oats (17%), Belgian dark choc chunks(3%)( cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring (possible traces of milk)) Belgian white choc chips (2%) (sugar, whole milk powder, cocoa butter, soya lecithin, natural vanilla flavouring), Belgian milk chocolate chunks(2%)( sugar, whole milk powder, cocoa butter, cocoa mass emulsifier: soya lecithin, natural vanilla flavour) golden syrup, raising agent: sodium bicarbonate.
For allergens see ingredients in bold.
May contain traces of nut or peanut
Nutritional guidelines
Nutritional information per 100g:
- Energy kj g 1998
- Energy kcal g 477
- Fat g 21.3
- Saturates g 8.1
- Carbohydrates g 64.5
- Sugars g 35
- Protein g 5.1
- Salt g 1.41
Delivery
Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.
Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.
