• Biscuit of this week – An all-time favourite

  A blast from my childhood, this biscuit was originally made using rendered pig fat, when we acquired the recipe from my auntie, we substituted that particular fat with lard, and ...

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• Biscuit of the week

  
  Have you tried our Honeycomb Oatie half dipped in milk chocolate - a real ...

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• Easter Biscuits

  
  Back in production very soon - don't forget to order yours well in advance of ...

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