Milk Choc Chunk & Orange Oaties



This is a delicious combination of flavours therefore it is very popular.

Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.


Sugar, wheat flour(calcium carbonate, iron, nicotinamid, thiamine, sodium carbonate, calcium phospate), margarine (vegetable oil (palm, rape, palm oil fractions), water, salt), oats(16%),Belgian milk chocolate chunks(7%)(sugar, whole milk powder, cocoa butter, cocoa mass emulsifier: soya lecithin, natural vanilla flavour), golden syrup, raising agent: sodium bicarbonate.Natural orange oil(<1%)

For allergens see in bold.

May contain traces of nut or peanut.


Nutritional guidelines

Nutritional values per 100g:

  • Energy
    kj 2006
  • kcal
  • Fat
  • of which
    saturates 8.5g
  • Carbohydrates
  • of which
    sugars 35.7g
  • Protein
  • Salt


Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.

Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.