Traditional: Grandmas Lancashire Parkins

£2.50

Ingredients: wheat flour (calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate), golden syrup, margarine (vegetable oil: palm, rapeseed; water, salt; emulsifier polyglycerol ester of fatty acids (E475); Flavouring; Colouring: annatto bixin (E160b(i), curcumin E100), sugar, ground ginger, raising agent: sodium bicarbonate.

For allergens see ingredients in bold. May contain traces of nuts. Nutritional information typical values per 100g, Energy kj1769/kcal420, Fat 12.4g of which saturates 4.6g, Carbohydrates 71.3g of which sugars 37g, Protein 4.8g, Salt 1.28g

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Traditional: Grandmas Lancashire Parkins
Traditional: Grandmas Lancashire Parkins
£2.50

Grandma Ashton’s recipe was baked on a regular basis, in her North Lancashire farmhouse kitchen. This crisp gorgeous ginger biscuit is now enjoyed country-wide. If my grandma did but know her recipe is now being enjoyed by her great-great grandchildren. What a history!!

Additional information

Weight 220 g