Grandma’s Lancashire Parkins



Grandma Ashton’s recipe was baked on a regular basis, in her North Lancashire farmhouse kitchen. This crisp gorgeous ginger biscuit is now enjoyed country-wide. If my grandma did but know her recipe is now being enjoyed by her great-great grandchildren. What a history!!


Ingredients: wheat flour(calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate), golden syrup, margarine (vegetable oils(palm, rape, palm oil fractions), water, salt) sugar, ground ginger (<1%) raising agent: sodium bicarbonate.

For allergens see ingredients in bold

May contain traces of nut or peanut.

Nutritional guidelines

Nutritional information per 100g:

  • Energy kcal g 415
  • Energy kj g 1747
  • Protein g 4.6
  • Carbohydrate g 69.6
  • Sugars g 38.7
  • Fat g 12.8
  • Saturates g 4.7
  • Salt g 1.65


Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.

Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.