Traditional: Ginger Cookies

£2.50

Ingredients: Sugar, wheat flour (calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate), margarine (vegetable oil: palm, rapeseed water, salt; emulsifier polyglycerol ester of fatty acids (E475); Flavouring; Colouring: annatto bixin (E160b(i), curcumin E100), golden syrup, eggs, raising agent: sodium bicarbonate, ground ginger(<1%). For allergens see ingredients in bold. May contain traces of nut. Nutritional information typical values per 100g, Energy kj1882/kcal433, Fat 12.9g of which saturates 4.7g, Carbohydrates 73.6g, of which sugars 41.5g, Protein 4.6g, Salt 0.88g

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Traditional: Ginger Cookies
Traditional: Ginger Cookies
£2.50

It’s in the Oatie range, but this hard ginger biscuit has no oats! It is a recipe straight from a Yorkshire Farmhouse Kitchen. Ideal for dunking!

Additional information

Weight 220 g