Dipped Stem Ginger Shortbread in Dark Chocolate



Stem Ginger Shortbread half dipped in Dark Chocolate, for the perfect combination!


Ingredients: wheat flour (calcium carbonate, iron, nicotinamide, thiamine), salted butter, sugar, stem ginger (8%) (ginger, sugar), dark chocolate (2%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring (possible traces of milk)), ground ginger (<1%), rapeseed oil

Nutritional guidelines

Nutritional information typical values per 100g, Energy kj2085/kcal498, Fat 27.1g of which saturates 17.2g, Carbohydrates 58.3g of which sugars 23.3g, Protein 5.3g, Salt 0.62g

Nutritional information typical values per 25g serving, Energy kj521kcal125 Fat 6.8g of which saturates 4.3g, Carbohydrates 14.6g of which sugars 5.8g, Protein 1.3g, Salt 0.16g


Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.

Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.