Dipped Orange Shortbread


A delicious orange flavoured shortbread, dipped in equally delicious milk chocolate

Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.


Ingredients: wheat flour (calcium carbonate, iron, nicotinamide, thiamine), salted butter, sugar, milk chocolate (2%) (sugar, whole milk powder, cocoa butter, cocoa mass emulsifier: soya lecithin, natural vanilla flavour)), natural orange extract (1%), rapeseed oil


Nutritional guidelines

Nutritional information typical values per 100g,

  • Energy kj2107/kcal504,
  • Fat 29.3g
  • of which saturates 18.6g,
  • Carbohydrates 54.6g
  • of which sugars 18.8g,
  • Protein 5.6g,
  • Salt 0.68g



Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.

Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.