Dipped Lemon Shortbread in Dark Chocolate



Delicious combination of flavours, quality biscuit in quality chocolate

Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.


Ingredients: wheat flour (calcium carbonate, iron, nicotinamide, thiamine), salted butter, sugar, dark chocolate (2%) (cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring (possible traces of milk)), natural lemon extract (1%), rapeseed oil

Nutritional guidelines


  • Energy kj2113
  • kcal506
  • Fat 29.3g
  • of which saturates 18.7g
  • Carbohydrates 54.7g
  • of which sugars 19g
  • Protein 5.5g
  • Salt 0.68g

Nutritional information typical values per 25g serving, Energy kj528/kcal126, Fat 7.3g of which saturates 4.7g, Carbohydrates 13.7g of which sugars 4.8g, Protein 1.4g, Salt 0.17g


Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.

Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.