Description
Brand new into the range, this is going to rapidly rise to being one of our top-selling biscuits. The taste and flavours excel, of course it is essential to like both chocolate and respberries!
Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.
Ingredients
Sugar, wheat flour(calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate), margarine: (vegetable oils:[ palm, rape, palm oil fractions], water, salt), oats (17%), Belgian chocolate chips(6%)( cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring (possible traces of milk)), golden syrup, raspberries(<2%)(100% natural), raising agent: sodium bicarbonate, natural raspberry flavouring(<1%).
For allergens see ingredients in bold.
May contain traces of nut or peanut.
Nutritional guidelines
Nutritional values per 100g:
- Energy kcal g 475
- Energy kj g 1990
- Protein g 5.3
- Carbohydrate g 64.1
- Sugars g 34.9
- Fat g 20.9
- Saturates g 8.1
- Salt g 1.37
Delivery
Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.
Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.
