£2.39
A delicious oat biscuit with the double fruit flavours.
Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.
Sugar, wheat flour(calcium carbonate, iron, nicotinamid, thiamine, sodium carbonate, calcium phospate), margarine (vegetable oil (palm, rape, palm oil fractions), water, salt), oats(16%), Cranberries (6%),(cranberries, sugar, sunflower oil), raspberries(5%) (fructose syrup, glucose syrup, apple and raspberry puree, sugar, glycerol, wheat fibre, vegetable fat, concentrates(black carrot, blueberry, black currant)with colouring properties, pectin, citric acid, malic acid, and natural flavouring), golden syrup, raising agent: sodium bicarbonate. For allergens see in bold. May contain traces of nut or peanut.
Nutritional Values per 100g:
Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.
Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.
