£3.29
All butter shortbread with pieces of caramel sea-salt fudge – lovely
Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.
Wheat flour(calcium carbonate, iron, nicotinamide, thiamine), salted butter (33%), sugar, caramel and sea salt fudge (8%) (sugar, glucose syrup, vegetable oil (palm oil, palm kernel oil), sweetened condensed milk (whole milk, granulated sugar) emulsifier (soya lecithin), flavour (salted caramel), sea salt
For allergens see ingredients in bold.
May contain traces of nut or peanut
Nutritional information per 100g:
Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.
Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.
