£4.99 £3.99
Chocolate chunks and pieces of crystalised ginger combined with our traditional Oatie recipe, in a stunning tin.
We have added chocolate and ginger to our original oat recipe to give it a lovely flavour.
Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.
Sugar, wheat flour(calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate), margarine(vegetable oils(palm,rape, palm oil fractions),water, salt), oats(15%), Belgian Choc Chunks(8%)(cocoa mass, sugar, emulsifier soya lecithin,natural vanilla flavouring(may contain traces of milk)),crystallised ginger(6%)(ginger, sugar, water, sulphur dioxide), golden syrup, cocoa(1%) raising agent: bicarbonate of soda,
For allergens see ingredients in bold
May contain traces of nut or peanut
Nutritional Values per 100g::
Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.
Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.
