Half Dipped Choc Chunk Oaties



One of our most popular Oatie biscuits now half dipped in a lovely dark chocolate – a great tasting biscuit and now with something extra

Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.


Ingredients: sugar, wheat flour(calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate), margarine (vegetable oil (palm, rape, palm oil fractions), water, salt),  oats (17%), Belgian chocolate chunks(13%)( cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring (possible traces of milk)), golden syrup, rapeseed oil, raising agent: sodium bicarbonate.

For allergens see ingredients in bold. May contain traces of nut and peanut

Nutritional guidelines

Nutritional information typical values per 100g, Energy kj2033/kcal486, Fat 23.1g of which saturates 8.2g, Carbohydrates 62.9g of which sugars 34.1g, Protein 5.1g, Salt 1.36g


Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.

Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.