Easter Biscuits



A delicious seasonal biscuit that has proved a real favourite at Easter time. Buttery biscuit with dried fruit and mixed spice – a treat

Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.


Ingredients: wheat flour (calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate), salted butter(26%), sugar, currants(13%)(currants, palm oil), mixed peel(5%)(orange, lemon, glucose sugar, potassium sorbate, citric acid, sulphur dioxide), egg, cinnamon, mixed spice,
For allergens see ingredients in bold.
May contain traces of nut or peanut


Nutritional guidelines


Nutritional information typical values per 100g:

  • Energy kj g 2006
  • Energy kcal 480
  • Fat g 25.2
  • of which saturates g 15.8
  • Carbohydrates g 57.5
  • of which sugars g 30.5
  • Protein g 4.5
  • Salt g 0.93


Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.

Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.