£2.50
All butter shortbread with a delightful mix of cherries and angelica. Absolutely lovely.
All butter shortbread with pieces of cherry and angelica – lovely
Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.
Ingredients: wheat flour (calcium carbonate, iron, nicotinamide, thiamine), salted butter, sugar,cherries(6%)(cherries, glucose fructose syrup, citric acid, erythrosine, preservative: sulphur dioxide), angelica (2%) (glucose, fructose syrup, sugar, citric acid, colour: brilliant blue FCF, and quinolone yellow, (may have an adverse effect on activity and attention in children) preservative: sulphur dioxide) .
For allergens see ingredients in bold.
Nutritional values per 100g:
Energy kj 2066/kcal 494, Fat 27.3g of which saturates 17.5g, Carbohydrates 56.9g of which sugars 21.5g, Protein 5.2g, Salt 0.28g
Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.
Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.
