Dark Chocolate & Mint Butter Bite



These biscuits are the ultimate taste sensation if you love the flavours.

Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.


Wheat flour(calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate), salted butter (23%) Belgian Choc Chunks (20%)(cocoa mass, sugar, emulsifier: soya lecithin natural vanilla flavouring), sugar, golden syrup, cocoa(2%), peppermint oil(<1%)(sunflower oil, peppermint oil(4%)(5% dilution absolute in grapeseed oil), herbalox rosemary extract(0.05%)).

For allergens see ingredients in bold

Suitable for vegetarians

150g / 5.29 ounces

Nutritional guidelines

Nutritional values per 100g:

Energy kj 2081/kcal 499, Fat 27.3g of which saturates 17.2g, Carbohydrates 57.4g of which sugars 32.3g, Protein 5.4g, Salt 0.36g


Our aim is to deliver all orders within three working days. During busy times some products might be temporarily out of stock, in which case we would let the customer know if there was going to be a delay in production, and ascertain whether or not an alternative product would be acceptable.

Cakes are made to order, and usually have a direct bearing on delivery times. More often than not orders are despatched for next day delivery by APC Couriers.