Four brand new flavours have made it through to our new products for 2016. One or two more are awaiting packaging and will be released soon. We start baking the following in earnest on Monday 14th March 2016:

Cranberry & Raspberry Oaties
Milk Chocolate & Orange Oaties
Milk Chocolate & Peanut Oaties
Rocky Road Oaties

We trust they will be as popular in the range as they have been in the trials.

Mum’s original oat biscuit recipe, baked in our farmhouse kitchen, was a family favourite, and always baked on a Thursday. There were always several tins in the larder full of different biscuits and cakes regularly dipped into by the family and friends. The oatie biscuit became a favourite recipe that Frank used to bake for friends and family alike.